全自動(dòng)涼茬機(jī)主要由機(jī)架、風(fēng)機(jī)、傳送帶和依次連接于傳送帶上的攪籠、打料棍、翻料棍、下料裝置、出料管組成，所述的風(fēng)機(jī)固定在傳送帶側(cè)端的機(jī)架上并少設(shè)置為三臺(tái)，所述的下料裝置由下料斗和固接于下料斗下部的下料輥組成，所述的機(jī)架上設(shè)有高于傳送帶輸送線兩邊的擋板。
The full-automatic stubble cooler is mainly composed of a frame, a fan, a conveyor belt and a stirring cage, a beating stick, a turning stick, a blanking device and a discharge pipe successively connected to the conveyor belt. The fan is fixed on the frame at the side end of the conveyor belt and is at least set as three sets. The blanking device is composed of a lower hopper and a blanking roller fixedly connected to the lower part of the lower hopper. The frame is provided with a blanking roller higher than the conveyor belt Baffles on both sides of the belt conveyor line.
使用時(shí)，酒茬在傳送帶上通過(guò)，在打碎和攪拌的同時(shí)風(fēng)機(jī)工作，迅速降溫，冷卻后的酒茬在下料裝置中與酒曲自動(dòng)混合均勻。本實(shí)用新型全自動(dòng)涼茬機(jī)**了冷卻效果、降低了功耗，了現(xiàn)有設(shè)備自積堵塞現(xiàn)象，并實(shí)現(xiàn)了酒茬和酒曲的自動(dòng)混合。
When in use, the stubble passes through the conveyor belt, and the fan works at the same time of crushing and mixing, so as to reduce the temperature rapidly. The cooled stubble is automatically mixed with the Distiller in the blanking device evenly. The full-automatic stubble cooling machine * * has the advantages of cooling effect, reduced power consumption, solved the self accumulation and blocking phenomenon of the existing equipment, and realized the automatic mixing of stubble and starter.
高粱粉碎機(jī)具有強(qiáng)度：高粱粉碎機(jī)強(qiáng)度是指物料抗破壞的阻力，一般用破壞應(yīng)力表示，即物料破壞時(shí)單位面積上所受的力。隨破壞時(shí)施力方法不同，可分成抗壓、抗剪、抗彎和抗拉強(qiáng)度等。同一種物料，在不同的受載環(huán)境，其實(shí)測(cè)強(qiáng)度不同，例如與粒度、加載速度和所處介質(zhì)環(huán)境有關(guān)。粒度小時(shí)內(nèi)部缺陷少，因而強(qiáng)度高，涼茬機(jī)廠家，加載速度快時(shí)比加載速度慢時(shí)強(qiáng)度高，全自動(dòng)涼茬機(jī)，同一材料在空氣中和在水中測(cè)的抗破壞強(qiáng)度也不一樣。
Sorghum crusher has strength: the strength of sorghum crusher refers to the resistance of materials to damage, which is generally expressed by the failure stress, that is, the force on unit area when materials are damaged. With the different methods of force application, it can be divided into compression, shear, bending and tensile strength. For the same material, in different loading environment, its measured strength is different, for example, it is related to particle size, loading speed and the medium environment. There are few internal defects when the particle size is small, so the strength is high. The manufacturer of the stubble cooling machine has higher strength when the loading speed is fast than when the loading speed is slow. The full-automatic stubble cooling machine has different damage strength when the same material is tested in air and water.
硬度：高粱粉碎機(jī)硬度是指物料抗變形的阻力。一般非金屬材料應(yīng)用莫氏硬度表示，涼茬機(jī)報(bào)價(jià)，分成10個(gè)等級(jí)。對(duì)于同一種物料，涼茬機(jī)，其強(qiáng)度與粒度有密切的關(guān)系。不管何種物料，顆粒愈細(xì)，強(qiáng)度愈大，這是因?yàn)榱６茸兗?xì)，顆粒宏觀和微觀裂紋減小，缺陷愈少，抗破壞應(yīng)力變大，因此粉碎能耗。
Hardness: the hardness of sorghum crusher refers to the resistance of materials to deformation. General non-metallic materials shall be indicated by Mohs hardness, and the quotation of stubble cooling machine shall be divided into 10 grades. For the same material, the strength of the stubble cooler is closely related to the grain size. No matter what kind of materials, the finer the particles, the greater the strength. This is because the finer the particles, the smaller the macro and micro cracks of the particles, the fewer the defects, and the greater the anti-destructive stress, so the energy consumption of crushing.
釀酒的常見的大體流程是蒸煮糧食（只要是含有淀粉或者糖份的糧食或者水果干果都可以釀酒），在合適的溫度放酒曲之后就密封發(fā)酵。之所以說(shuō)是常見的流程是因?yàn)獒劸品椒ǚ譃楹芏喾N，這里就不一一細(xì)說(shuō)了。酒品質(zhì)的好壞**關(guān)鍵的地方之一就是發(fā)酵的過(guò)程好不好，包括你發(fā)酵的溫度，所用的酒曲以及發(fā)酵的時(shí)間，當(dāng)然了，這些都會(huì)在實(shí)際的操作中讓你掌握。這個(gè)過(guò)程不復(fù)雜，操作一次到兩次之后你就記住了。也就是蒸煮糧食-合適的溫度加入酒曲-放入罐中發(fā)酵-放入白酒設(shè)備中蒸餾-出酒。
The common general process of wine making is to boil grain (as long as it contains starch or sugar, grain or dried fruit can be brewed), put the starter at the right temperature and then seal the fermentation. The reason why it is a common process is that there are many kinds of brewing methods, which will not be described in detail here. One of the key points of wine quality is the fermentation process, including the temperature of fermentation, the koji used and the fermentation time. Of course, these will be mastered in the actual operation. This process is not complicated. You will remember it after one or two operations. That is to say, cooking grain - adding distiller's yeast at proper temperature - putting it into the tank for Fermentation - putting it into the liquor equipment for distillation and liquor production.
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自動(dòng)售酒機(jī) 2024-07-25 
